Pumpkin Chocolate Chip Bread
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 2 loaves
- ½ cup of sunflower oil
- ½ cup of salted butter softened
- 3 cups of sugar
- 4 eggs
- 3½ cups of all purpose flour
- 1 teaspoon of salt
- 2 teaspoons of baking soda
- 1 teaspoon of baking powder
- 2 teaspoons of cinnamon
- 1 teaspoon of nutmeg
- ⅔ cup of water
- 1 15 ounce can of pumpkin puree
- 1 bag of chocolate chips
- Preheat oven to 350 degrees, then grease and flour 2 loaf pans.
- Cream butter, oil, and sugar together. Add in eggs, water and pumpkin.
- In separate bowl sift remaining dry ingredients together (sans chocolate chips).
- Working in batches, combine wet and dry ingredients.
- Add in chocolate chips.
- Divide dough/batter between two pans and bake for 1 hour (I start checking it at 45 minutes though since everyone's oven measures differently).
- Eat in one sitting cause it's like crack.
Recipe by Talia Bunting at https://www.taliabunting.com/pumpkin-chocolate-chip-bread/
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