Pumpkin Chocolate Chip Bread
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
 
Ingredients
  • ½ cup of sunflower oil
  • ½ cup of salted butter softened
  • 3 cups of sugar
  • 4 eggs
  • 3½ cups of all purpose flour
  • 1 teaspoon of salt
  • 2 teaspoons of baking soda
  • 1 teaspoon of baking powder
  • 2 teaspoons of cinnamon
  • 1 teaspoon of nutmeg
  • ⅔ cup of water
  • 1 15 ounce can of pumpkin puree
  • 1 bag of chocolate chips
Instructions
  1. Preheat oven to 350 degrees, then grease and flour 2 loaf pans.
  2. Cream butter, oil, and sugar together. Add in eggs, water and pumpkin.
  3. In separate bowl sift remaining dry ingredients together (sans chocolate chips).
  4. Working in batches, combine wet and dry ingredients.
  5. Add in chocolate chips.
  6. Divide dough/batter between two pans and bake for 1 hour (I start checking it at 45 minutes though since everyone's oven measures differently).
  7. Eat in one sitting cause it's like crack.
Recipe by Talia Bunting at http://taliabunting.com/pumpkin-chocolate-chip-bread/