Defrost banana in separate small bowl and mash when soft enough.
In blender combine dry ingredients and pulse.
In separate bowl whisk together wet ingredients.
Add wet ingredients to blender and puree until smooth. You may need to scrap it down midway through.
Add banana to blender and puree.
On hot pan/griddle add a pat of butter, swirl to cover pan as it melts. Once the pan is hot enough using a measuring cup add pancake batter. Sprinkle chocolate chips over (12 chips if you're me, 2 if your my kid who isn't allowed to eat much sugar). When pancake bubbles flip it over and cook until cooked through.
Recipe by Talia Bunting at https://www.taliabunting.com/banana-bread-pancakes/