Sipping Chocolate
Recipe type: Beverages
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
  • 1½ of whole milk
  • ½ cup of whipping cream
  • 5 ounces of bittersweet chocolate, chopped
  • ½ teaspoon of espresso powder
  • fleur de sel
  1. Warm the milk and cream in a sauce pan on the stove on medium heat
  2. When the liquid is warmed through add the chocolate and whisk till it melts, then add the espresso powder
  3. Bring to a low boil and allow to thicken, whisking almost constantly until thick
  4. Pour two ounces into demitasse cups.
  5. Top with a couple of pieces of fleur de sel.
Recipe by Talia Bunting at