Celery Root Puree
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 3 lbs of celery root, large dice
  • 1½ cups of heavy cream
  • 1 cup of chicken stock
  • salt
Instructions
  1. Peel celery root and chop.
  2. In sauce pan combine heavy cream, stock and celery root.
  3. Bring to a low boil, cook until root is soft when pierced with a fork, and liquid is reduced.
  4. Puree until smooth. If puree is too thick, add a little half and half and puree again.
  5. Season to taste.
Recipe by Talia Bunting at http://taliabunting.com/celery-root-puree/