Celery Root Puree
Prep time:
Cook time:
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Serves: 8 servings
- 3 lbs of celery root, large dice
- 1½ cups of heavy cream
- 1 cup of chicken stock
- salt
- Peel celery root and chop.
- In sauce pan combine heavy cream, stock and celery root.
- Bring to a low boil, cook until root is soft when pierced with a fork, and liquid is reduced.
- Puree until smooth. If puree is too thick, add a little half and half and puree again.
- Season to taste.
Recipe by Talia Bunting at https://www.taliabunting.com/celery-root-puree/
3.5.3208