Cranberry Sauce with Petite Sirah
Prep time:
Cook time:
Total time:
Serves: 3 cups
- 1 cup of petite sirah
- 1 bag of cranberries
- 1 teaspoon of orange zest
- ¾ - 1cup of sugar
- ½ teaspoon of fresh thyme, chopped
- Combine wine, cranberries and ¾ cup of sugar in saucepan. Bring to a boil.
- Add thyme and zest and reduce to simmer.
- Simmer for about 10 minutes, cranberries will begin popping.
- When thickened and jammy, remove from heat and taste. Add remaining ¼ cup of sugar if necessary.
- Serve while warm.
Recipe by Talia Bunting at https://www.taliabunting.com/cranberry-sauce-recipe/
3.5.3208