Red Skin Mashed Potatoes
Prep time:
Cook time:
Total time:
Serves: 8 servings
- 5 lbs of red skinned potatoes
- 2 ounces of cream cheese
- ½ stick of butter
- ⅔ cup of milk
- ½ cup of sour cream
- salt
- Wash potatoes, cut off any bad spots and cut into 1 inch dice. Leave the skin on.
- Put potatoes in cold water in large pot, bring to a boil. Cook until potatoes are soft and easily pierced with a fork, about 20 minutes.
- Drain water from potatoes and return to stove.
- Add butter and milk and immediately start mashing with hand mixer
- Add cream cheese and continue to mix.
- Once potatoes reach desired consistency, add sour cream.
- Salt to taste.
- Potatoes may need more sour cream or cream cheese (if not creamy and delicious enough) don't be shy about adding more.
Recipe by Talia Bunting at https://www.taliabunting.com/how-to-make-mashed-potatoes/
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