Chocolate Bourbon Pecan Pie
Prep time:
Cook time:
Total time:
Serves: 1 pie
- 3 eggs
- ½ cup of brown sugar
- ¼ cup of sugar
- ¼ cup of light corn syrup
- ¼ cup of dark corn syrup
- 1 teaspoon of vanilla
- 3 tablespoons of bourbon
- 3 tablespoons of melted butter
- ⅔ cup of pecans chopped
- 1 cup of whole pecans
- 1 cup of bittersweet chocolate chips
- 1 pie crust
- Preheat oven to 375
- Whisk together eggs with sugars and corn syrups. Add in vanilla, bourbon and melted butter. Stir in chopped pecans and chocolate chips.
- Press pie crust into pie pan. Pour batter into pie crust.
- Place remaining pecans decoratively on top of pie.
- Place in center of oven for 30 minutes until filling is cooked but still jiggly in the center.
- Cool completely before cutting.
Recipe by Talia Bunting at https://www.taliabunting.com/chocolate-bourbon-pecan-pie/
3.5.3208