Bourbon Tollhouse Pie
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 3 tablespoons of bourbon
  • 1 teaspoon of vanilla
  • ½ cup of brown sugar
  • ½ cup of white sugar
  • ½ cup of all purpose flour
  • 1 cup of chocolate chips
  • ¾ cup of salted butter
  • 2 eggs
  • 1 pie crust
Instructions
  1. Preheat oven to 350 for glass or ceramic pie plate (325 if you're using a metal one).
  2. Cream butter and sugars together.
  3. Add eggs, vanilla and bourbon
  4. Mix in flour
  5. Stir in chocolate chips (and nuts if you're including those)
  6. Pour into unbaked pie crust
  7. Bake for 45 minutes to an hour or until a knife comes out clean when inserted in the middle.
Recipe by Talia Bunting at https://www.taliabunting.com/bourbon-tollhouse-pie/