Saison Raspberry Chipotle Cranberry Sauce
  • 12 ounces of cranberries
  • 1 cup of saison
  • ¾ cup of sugar
  • 1 canned chipotle pepper in adobo sauce, seeded and minced
  • 1 tablespoon of adobo sauce
  • 1 cup of raspberries
  • 8 ounces of cream cheese
  • crackers or french bread
  1. Combine cranberries, saison, sugar, raspberries, pepper and adobo sauce in sauce pan. Heat on medium until cranberries begin to pop and sauce becomes jam like.
  2. Pour over cream cheese and serve with french bread or crackers
Recipe by Talia Bunting at