Cardamom Chocolate Shortbread Cookies
Prep time:
Cook time:
Total time:
Serves: 12 cookies
- ¼ teaspoon of ground cardamom
- ½ teaspoon of vanilla
- 1¼ cup of flour
- ¼ cup of salted butter
- ¼ cup of sugar
- 4 ounces of bittersweet chocolate
- ⅓ cup of heavy whipping cream
- In mixing bowl cream sugar and butter together.
- Add cardamom and vanilla
- Mix in flour with hands. Form into ball and place in middle of sheet of saran wrap. Form into log and wrap. Refrigerate about 30 minutes, until firm.
- Meanwhile, place chocolate in bowl and bring cream to low boil.
- Pour cream over chocolate and allow to sit until chocolate melts. Stir till smooth.
- Preheat oven to 350 degrees. Once cookies are firm, remove from fridge and slice into ½ inch disks.
- Bake in oven for 15-18 minutes, until golden brown on the bottom.
- Remove from oven and allow to cool. Spoon small dollops of chocolate onto the middle of each cookie. Refrigerate until firm.
Recipe by Talia Bunting at https://www.taliabunting.com/spiced-chocolate-shortbread-cookies/
3.5.3208