Orange Chocolate Hazelnut Bark
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Serves: 1 lb of bark
- 12 ounces of bittersweet chocolate
- ¾ cup of toasted hazelnuts
- ½ teaspoon of orange zest
- 2 teaspoons of brewed coffee
- Melt chocolate on double boiler.
- Stir in coffee and orange zest.
- Stir in hazelnuts
- Pour onto cookie sheet lined with parchment paper.
- Refrigerate until firm.
- Store in freezer.
Recipe by Talia Bunting at https://www.taliabunting.com/orange-dark-chocolate-hazelnut-bark/
3.5.3208