Harissa Fried Potatoes
Prep time:
Cook time:
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Serves: 4 servings
- 2 lbs of small yukon gold creamer potatoes
- 2-3 cups of sunflower oil
- ½ teaspoon of harissa seasoning
- kosher salt
- Depending on size cut potatoes in halves or quarters. Keeping them relatively the same size.
- Parboil the potatoes for about 10-15 minutes. Until they tender, but not entirely soft.
- Drain potatoes and using the back of your knife, smash.
- Heat oil on medium high heat. When hot but not smoking, add smashed potatoes. Fry in batches until golden brown.
- Remove from oil using a slotted spoon. Drain on paper towel and immediately toss with salt and harissa seasoning.
Recipe by Talia Bunting at https://www.taliabunting.com/harissa-fried-potatoes/
3.5.3208