Pickled Radishes—What You Should Be Adding to Your Charcuterie Board
Author: Talia Bunting
Recipe type: Hors d'oeuvres
Prep time:
Cook time:
Total time:
Serves: 8 servings
Ingredients
1 cup of white wine vinegar
1 cup of rice wine vinegar
⅓ cup of white sugar
1½ tablespoon of pickling spices
1 small dried chile
1 tablespoon of fennel seeds
1 tablespoon of kosher salt
2 bunches of Easter Egg radishes, washed, and split down the middle with some of the stem still attached.
Instructions
Separate radishes into separate bowls by color. (If you don't care about preserving the different colors, keep in one bowl).
In small sauce pan, combine all ingredients except for radishes. Bring to a boil and immediately pour over radishes. Cover with plastic wrap and bring to room temp. Add to your charcuterie plate or just eat for a snack!
Recipe by Talia Bunting at https://www.taliabunting.com/pickled-radishes/