My Anti-Flat Chocolate Chip Cookie Recipe
Author: Talia Bunting
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: two dozen cookies
- Preheat oven to 350.
- Cream together butter and sugars.
- Mix in egg and egg yolk
- Mix in baking soda and vanilla
- Mix in flour
- Mix in chocolate chips
- Refrigerate overnight, but they are best after 36 hours
- Line a jelly roll pan with parchment paper
- Bake for 8-11 minutes until cookies are golden.
Recipe by Talia Bunting at https://www.taliabunting.com/my-chocolate-chip-cookie-recipe/
3.5.3208