Homemade Compound Butter Recipe
Prep time: 
Total time: 
Serves: 6 ounces of butter
  • 1½ cups of heavy whipping cream
  • ½ teaspoon of fleur de del
  • 1 tablespoon of sage, chopped
  1. Place whipping cream in food processor. Turn on and whip. It will turn to whipped cream and then become thicker before breaking and turning into butter and buttermilk.
  2. Once it turns to butter add in sage and and turn on food processor again until mixed.
  3. Place sieve over large bowl and dump contents of food processor bowl into sieve straining out buttermilk.
  4. Run butter in sieve under cold water, turning and pressing a few time until water runs clear, ensuring all the buttermilk has been washed out.
  5. Set sieve over bowl and allow any remaining liquid to drain out.
  6. Mix in fleur de sel.
  7. Shape into log or ball using plastic wrap.
  8. Wrap in wax paper and place in fridge.
Recipe by Talia Bunting at https://www.taliabunting.com/compound-butter-recipe/