Cultured Butter (European Style Butter)
Author: Talia Bunting
Recipe type: Condiment
Prep time:
Cook time:
Total time:
Serves: 6 ounces
- 1 cup of heavy whipping cream
- 1 tablespoon of buttermilk
- ½ teaspoon of fleur de sel
- In a clean mason jar combine whipping cream and buttermilk.
- Put on counter (in even temperature location, not right beside the stove).
- Walk away.
- Come back 24 hours later when cream has cultured.
- Scrape cultured creme into food processor or stand mixer with whisk.
- Turn on and mix until cream breaks.
- Pour butter into strainer over bowl. Reserve buttermilk mixture for pancakes.
- Run cold water over butter until water runs clear, pressing butter to squeeze out buttermilk.
- Once water runs clear place butter in bowl and mix in fleur del sel.
- Shape and refrigerate.
- Buy bread and eat butter all in one sitting.
Recipe by Talia Bunting at https://www.taliabunting.com/cultured-butter/
3.5.3208