Buffalo Blue Cheese Popcorn
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: a few cups
  • ⅓ cup of popcorn kernels
  • 3 tablespoons of oil (vegetable, canola, peanut)
  • ½ stick of butter
  • 3 ounces of Frank's Hot Sauce
  • 4 ounces of small blue cheese crumbles
  • garlic powder
  • onion powder
  • salt
  1. In small sauce pan melt butter and hot sauce together to create buffalo sauce mixture.
  2. In large pot heat oil and three popcorn kernels on medium high heat.
  3. When kernels pop, add in the rest of the popcorn and cover with lid.
  4. When all kernels have popped (there's a couple seconds between popping sounds), remove from heat.
  5. Toss with a light dusting of garlic powder and onion powder and salt.
  6. Working in batches, drizzle 3 tablespoons of buffalo sauce mixture over popcorn. Toss in between each tablespoon. This keeps the popcorn from getting soggy and ensures even distribution with sauce.
  7. Toss with blue cheese crumbles
  8. Serve immediately
Recipe by Talia Bunting at https://www.taliabunting.com/buffalo-popcorn/