In large bowl combine flour, sugar, and baking soda.
In food processor pulverize brussel sprouts. Add in maple syrup, eggs, oil, vanilla, buttermilk, and milk. Process until combined. Working in batches, add in dry ingredients.
On hot pan/griddle add a pat of butter, swirl to cover pan as it melts. Once the pan is hot enough using a measuring cup add pancake batter. Sprinkle bacon crumbles over. When pancake bubbles flip it over and cook until cooked through.
Top with fresh blueberries and maple syrup.
Recipe by Talia Bunting at https://www.taliabunting.com/maple-bacon-blueberry-brussels-sprout-hot-cakes/