Maple Bacon Brussels Sprout Hot Cakes
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 20 pancakes
 
Ingredients
  • 2 cups of all purpose flour
  • 2 tablespoons of brown sugar
  • ¼ cup of maple syrup
  • ½ teaspoon baking soda
  • 2 eggs
  • 2 tablespoons of oil
  • 1 teaspoon of vanilla
  • 2 cups of buttermilk
  • ¼ cup of milk
  • 4 ounces of bacon crumbled
  • 4 ounces of brussels sprouts
  • butter
  • blueberries
  • maple syrup
Instructions
  1. In large bowl combine flour, sugar, and baking soda.
  2. In food processor pulverize brussel sprouts. Add in maple syrup, eggs, oil, vanilla, buttermilk, and milk. Process until combined. Working in batches, add in dry ingredients.
  3. On hot pan/griddle add a pat of butter, swirl to cover pan as it melts. Once the pan is hot enough using a measuring cup add pancake batter. Sprinkle bacon crumbles over. When pancake bubbles flip it over and cook until cooked through.
  4. Top with fresh blueberries and maple syrup.
Recipe by Talia Bunting at https://www.taliabunting.com/maple-bacon-blueberry-brussels-sprout-hot-cakes/