How to Make a Morel Cream Sauce to Go with Your Red Meat
Author: Talia Bunting
Recipe type: Condiment
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1½ cups of chicken stock
- ½ an ounce of dried morels
- 1 small shallot minced
- ¼ cup of dry white wine
- ½ cup of whipping cream
- butter
- Bring chicken stock to a boil and pour over morels in small bowl. Let sit for 30 minutes to rehydrate.
- Pass morels and stock through mesh sieve, reserving the liquid.
- Saute shallots in butter in saute pan on medium heat. When soft add morels and sauté for 30 seconds or so.
- Add in reserved chicken stock liquid. Let reduce, stirring occasionally until liquid is almost completely absorbed.
- Add in white wine, let reduce almost entirely.
- Add in cream. Let reduce by a third.
- Season to taste.
- Spoon over your favorite red meat.
Recipe by Talia Bunting at https://www.taliabunting.com/morel-cream-sauce/
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