Pickled Red Onions
Author: Talia Bunting
Recipe type: Condiment
Prep time:
Cook time:
Total time:
Serves: 4 cups
- 2 red onions thinly sliced
- ⅔ cup of distilled vinegar
- ⅓ cup of water
- ⅔ cup of sugar
- ⅓ cup of kosher salt
- ⅓ bunch of cilantro chopped
- Bring sugar, salt, vinegar and water to a boil on stove top.
- Pour vinegar mixture over onions in medium size bowl. Add in chopped cilantro and bring to room temp.
- Pour into mason jar or closed container and refrigerate for at least two hours (but they're really best after 24 hours).
Recipe by Talia Bunting at https://www.taliabunting.com/pickled-red-onions/
3.5.3208