Peach Caprese Salad — a Fresh Twist on the Traditional Italian Dish
Author: Talia Bunting
Recipe type: Appetizer
Cuisine: American Italian
Prep time:
Cook time:
Total time:
Serves: Serves 4
Ingredients
1 peach, halved and then sliced horizontally
2 Cherokee Purple Heirloom tomatoes
8 ounces of fresh mozzarella cheese
¼ cup of good quality balsamic vinegar
5-10 large basil leaves
Instructions
Bring balsamic vinegar to a simmer in a small sauce pan. Reduce until a syrupy consistency (will continue to thicken as it cools) to create a balsamic glaze.
Slice tomatoes, peaches and mozzerella to thickness of your preference (mine are roughly ¼ inch thick).
Layer tomatoes, mozzerella, peaches and basil leaves. Drizzle with cooled glaze. Serve immediately.
Recipe by Talia Bunting at https://www.taliabunting.com/peach-caprese-salad/