Peach Caprese Salad — a Fresh Twist on the Traditional Italian Dish
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Recipe type: Appetizer
Cuisine: American Italian
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Ingredients
  • 1 peach, halved and then sliced horizontally
  • 2 Cherokee Purple Heirloom tomatoes
  • 8 ounces of fresh mozzarella cheese
  • ¼ cup of good quality balsamic vinegar
  • 5-10 large basil leaves
Instructions
  1. Bring balsamic vinegar to a simmer in a small sauce pan. Reduce until a syrupy consistency (will continue to thicken as it cools) to create a balsamic glaze.
  2. Slice tomatoes, peaches and mozzerella to thickness of your preference (mine are roughly ¼ inch thick).
  3. Layer tomatoes, mozzerella, peaches and basil leaves. Drizzle with cooled glaze. Serve immediately.
Recipe by Talia Bunting at https://www.taliabunting.com/peach-caprese-salad/