All Recipes Archives - Page 12 of 12

Cauliflower Puree—a Side Dish for Any Meat

March 26, 2014 by Talia Bunting 5 Comments

Getting creative with side dishes can be a bit exhausting. Really, there are only so many different ways you can serve rice, potatoes and noodles. On top of which, they say we’re not really supposed to eat so many carbs.

What do you do when you’re sick of making plain white rice or some kind of potatoes for the third day in a row? I’m always on the hunt for new dishes that are filling, healthy and interesting. Below I share one of my go to interesting side dishes that can elevate any type of protein.

Mushroom Soup for those Cold Rainy Days

March 25, 2014 by Talia Bunting 15 Comments

If you like mushrooms then you’ll like Paris. There is a plethora. But finding new ways to prepare them can sometimes tricky and sautéed mushrooms are yummy, but boring after three days (or so my husband tells me). Below is a recipe for cream of mushroom soup.

How to Make Friends and Rabbit in Just an Hour

March 19, 2014 by Talia Bunting 11 Comments

Have you ever moved to a brand new city without kith or kin? Navigating the murky waters of relationships and friendships can be tricky. How do you find your kindred spirits? Finding common interests often helps, joining a local club, and you can’t go wrong with a meal and a glass of wine.

3 Easy and Delicious French Recipes: Scallops St. Jacques with Roasted Vegetables and Fennel Salad

March 17, 2014 by Talia Bunting 8 Comments

Have you ever gone to the grocery store hoping to be inspired only to leave without any food and just some dog food that you bought because it was on sale (and maybe you don’t even have a dog—DON’T JUDGE ME)? Well, that’s how I feel most of the time, especially when I’m at the open air markets in Paris.

That’s why it’s nice to come armed with some great recipes. In this post, I’ll recap three of the recipes we learned at my French cooking class last week, all easy recipes that can be prepared in one hour or less.

Coq au Vin In Under an Hour?

February 26, 2014 by Talia Bunting 32 Comments

What do you do when you want to add a little French refinement to your family dinner but you don’t have time to make a classic French dish like bœuf bourguignon or coq au vin? Tonight, I cooked a dish that tastes nearly as good as classic coq au vin but was finished in just an hour.

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