One of my favorite things about Paris is the ubiquity of crème fraîche. I can never find it anywhere in the states (although this might have something to do with the fact that I live in the backwoods of Georgia). So invariably I always substitute sour cream for it. How excited was I when I learned to make my own creme fraiche at home and it was SO easy (I was very excited, in case you’re wondering). I’m sharing it here so you can too!