Have you ever gone to the grocery store hoping to be inspired only to leave without any food and just some dog food that you bought because it was on sale (and maybe you don’t even have a dog—DON’T JUDGE ME)? Well, that’s how I feel most of the time, especially when I’m at the open air markets in Paris.

That’s why it’s nice to come armed with some great recipes. In this post, I’ll recap three of the recipes we learned at my French cooking class last week, all easy recipes that can be prepared in one hour or less.